Bacon Brownie Cupcakes
The recipe Bacon Brownie Cupcakes can be made in approximately 45 minutes. For $2.9 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 913 calories, 31g of protein, and 72g of fat each. It is a budget friendly recipe for fans of American food. 33 people have made this recipe and would make it again. If you have sugar, chocolate, bacon, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 45%. Try Bacon Nutella Brownie Bites with Maple Cinnamon Bacon Glaze, Brownie Cupcakes, and Brownie Cupcakes for similar recipes.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 2 crossing over quintessential american desserts
- 4 oz chocolate
- 1 ounce chocolate
- 8 tablespoons butter
- 0.5 cup sugar
- 0.25 teaspoon salt
- 2 large eggs
- 1 cup ap flour
- 2 tablespoons cocoa
- 4 strips bacon
Instructions
- 1
Oven: 350F.
- 2
Grease a standard muffin pan (we like jumbo but not mini, they'll get to crispy).
- 3
Fry the bacon, remove and pat dry. The bacon should be crispy but without char- any chunks of fat that are still white should be discarded.
- 4
Melt the unsweetened chocolate and butter in a double broiler.
- 5
Cool slightly, then whisk in the sugar and salt.
- 6
Add the eggs, one at a time.
- 7
Sift the flour and cocoa together, then combine with the chocolate.
- 8
Stir in the pieces of bacon and chocolate.
- 9
Bake ~30 min., making sure to allow brownie cupcakes to cool before removing.