Salted Egg Yolk Wings
Salted Egg Yolk Wings Crispy oven-fried chicken wings toss in the most glorious salted egg yolk sauce! Mashed salted egg yolks cooked in butter, garlic, chilli padi, curry leaves, with a touch of sugar, and a little extra boost of spice from the curry powder. I love the chunky bits of salted egg yolk in each bite! A word of advice though, make more or there will be war.
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 chicken mid wings
- 2 tbsp flour
- 2 tsp baking powder
- Salt and pepper to taste
- Cooking spray / melted butter
- 4 salted egg yolks
- 20 curry leaves
- 1 chilli padi (seeded and sliced)
- 2 tbsp butter
- 4 tbsp evaporated milk
- 1 tbsp minced garlic
- 1 tsp sugar
- 1/2 tsp curry powder
Instructions
- 1
Oven-baked crispy wings
- 2
Pre-heat oven to 200C.
- 3
Clean and pat dry wings.
- 4
Season wings with salt and pepper.
- 5
In a bowl, toss wings with flour and baking powder, lightly coating each side.
- 6
Place wings on wire rack and lightly spray with cooking spray or lightly brush on melted butter.
- 7
Bake for 25 minutes, flip and bake for another 10-15 minutes or until crispy.
- 8
Salted Egg Yolk Sauce
- 9
Steam salted egg yolks for 10 minutes until cooked.
- 10
Mash salted egg yolks.
- 11
In a pan, melt butter.
- 12
Stir-fry curry leaves, chilli, and garlic until fragrant.
- 13
Add salted egg yolk and stir-fry until bubbly.
- 14
Pour in evaporated milk, and season with sugar and curry powder.
- 15
Bring to a boil, reduce slightly, and remove from heat. (This process is quick, do not over simmer and dry up sauce.)
- 16
To Assemble
- 17
Toss crispy baked wings in salted egg yolk sauce.
- 18
Serve immediately.