Indonesian•quick
MINI CHICKEN FILLET WITH MAYONNAISE
What To Cook Today recipe - Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 boneless skinless chicken breasts/thighs (I prefer thighs of course- cut into about 1x3-inch strips)
- 1/2 tsp soy sauce
- 2 cloves garlic-grated
- 2 Tbsp mayonnaise
- 4 Tbsp grated Parmesan cheese
Instructions
- 1
Remove any gristle from the chicken fillet. Put on a plate and in garlic and soy sauce for 2-3 minutes
- 2
Put the chicken on a baking sheets lined with parchment paper and spread the mayonnaise over the fillet and finish by sprinkling the Parmesan cheese on top
- 3
Preheat the oven to 450 F and cook for 7-8 minutes, until browned and cooked through