Vegetarian Scotch Eggs
Vegetarian Scotch Eggs takes approximately 45 minutes from beginning to end. This dairy free and lacto ovo vegetarian recipe serves 4 and costs 59 cents per serving. One serving contains 317 calories, 14g of protein, and 11g of fat. 5 people have made this recipe and would make it again. It is brought to you by Foodista. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up vegetable oil, dessert spoon chives, eggs, and a few other things to make it today. With a spoonacular score of 46%, this dish is solid. If you like this recipe, you might also like recipes such as Vegetarian Scotch eggs, Scotch Eggs, and Scotch Eggs.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 4 handfuls breadcrumbs
- 1 dessert spoon chives
- 5 medium eggs
- 1 dessert spoon flat leaf parsley
- 4 servings salt and pepper
- 4 servings vegetable oil
Instructions
- 1
Preheat the oven to 325F/170C.
- 2
Place 4 of the eggs in a pan and cover completely with cold water.Bring to the boil then reduce the heat and simmer for 4 minutes.Cool in cold water before peeling.
- 3
Whisk the remaining egg.
- 4
Combine the chopped herbs with the breadcrumbs and season.Gently roll each boiled egg in flour, then the egg mixture then the breadcrumbs.
- 5
Put the oil in a pan to a depth of 2 inches/5 cm and heat.Fry the eggs until golden, turning occasionally so as not to burn - about 2-3 minutes.
- 6
Remove the eggs with a slotted spoon and place in the oven in an ovenproof dish to heat through for about 3-4 minutes.