Cranberry-Orange Pistachio Chip Cookies
Cranberry-Orange Pistachio Chip Cookies might be just the dessert you are searching for. One serving contains 182 calories, 2g of protein, and 9g of fat. For 28 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. 2 people have tried an
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 30 servings
- Difficulty
- MEDIUM
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar
- 1.5 teaspoons vanilla extract
- 2 large eggs
- 6 ounces nestlé® toll house® premier morsels
- 0.5 cup pistachios
- 0.5 cup craisins
- 0.25 cup candied orange peel
Instructions
- 1
Preheat oven to 375 F.
- 2
Combine flour, baking soda and salt in small bowl.
- 3
Beat butter, granulated sugar, brown sugar and vanilla extract in large bowl until creamy.
- 4
Add eggs, one at a time, beating well after each addition.
- 5
Gradually beat in flour mixture.
- 6
Fold in morsels, nuts, dried cranberries and orange peel.
- 7
Drop by rounded tablespoonfuls onto parchment paper lined baking sheets.
- 8
Bake for 9 to 11 minutes or until golden brown.
- 9
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.