30-minute Honey Sesame Chicken
This 30-minute Honey Sesame Chicken is what you need for dinner tonight. It's made with ingredients that you already have in your pantry. Easy and no fuss!
- Prep time
- 2 min
- Cook time
- 28 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 tbsp honey
- 1/3 cup soy sauce
- 1 tsp ground ginger
- 1/2 tsp hot sauce (more if you like it spicier)
- 1 1/2 tsp garlic powder
- 2 tablespoons sesame seeds
- 2 tbsp olive oil
- 1 pack Tyson® Individually Frozen Thin Sliced Boneless Skinless Chicken Breasts
- 4 tbsp corn-starch
- 1 tbsp olive oil
- 1 big onion (thinly sliced)
- 2 carrots (thinly sliced)
- 1 bell pepper (sliced)
- 1 head broccoli cut into florets
Instructions
- 1
Sauce:
- 2
Mix all the ingredients in a small sauce pan over medium heat. Stir until honey is combined well with all the ingredients.
- 3
Chicken:
- 4
Heat olive oil in a pan over medium heat, toss the chicken breast and corn starch in a bowl to coat the chicken breast. Place the chicken pieces in the pan and cook each side for 5 minutes, turning each piece three times, cooking them for 20 minutes in total. Pour 3/4 of the sauce on the chicken pieces, lower the heat and let them simmer for 2 minutes.
- 5
Vegetables:
- 6
Heat olive oil in a pan over medium heat. Saute onion until golden and soft. Add in carrots and saute until a little soft. Add in sliced bell pepper. Cook for another 2 minutes and finally toss in the broccoli florets. Drizzle the remaining sauce on the vegetables and serve on the plate with chicken.
- 7
Sprinkle sesame seeds on the chicken and vegetables and serve warm.