The EASIEST Chicken Broth EVER
What's the easiest way to get a wickedly deep and divine 'can't-quite-put-my-finger-on-what-it-is' flavour? Broth. Hands down, this is one of the easiest things ANYONE could do in the kitchen. It is fool-proof. I have made this on a full on busy day when I had guests over for tea, was cooking for a sick friend AND had...Read More
- Prep time
- --
- Cook time
- 6 hr
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb chicken bones
- 1 medium onion
- 2 tsp black pepper corns
- 3 cloves garlic (peeled)
- 1 inch ginger (peeled)
- salt (to taste)
- 1 gallon water
Instructions
- 1
In a pot, bring water to a rapid boil. Once boiling, add the chicken bones and allow to boil for 2-3 minutes. Once boiled, drain the water in a colander and give the chicken bones a quick rinse.
- 2
Now, add all the ingredients to the same pan, cover and leave on low heat. Allow to simmer for a minimum of 6hrs and up to 24hrs if you're up to it!
- 3
Strain all the ingredients. Your broth is ready!