American•healthy
Carrot Parsnip Mash
Carrot parsnip mash is a delicious side dish recipe packed with nutrients.
- Prep time
- 15 min
- Cook time
- 40 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound carrots
- 1 pound parsnips
- 2 tbsp butter or ghee (melted)
- salt and pepper
Instructions
- 1
Heat a large pot of water on high, until boiling.
- 2
While waiting for the water to boil, peel the carrots and parsnips. Then slice into 1 inch-sized pieces.
- 3
Once the water is boiling, add the sliced carrots and parsnips. Reduce heat to medium-low, cover, and simmer for 25-30 minutes or until tender.
- 4
Strain the carrots and parsnips in a colander.
- 5
Place into a food processor with the ghee, salt and pepper. Pulse a few times, until they are mashed to your preference. Alternatively, you can mash the ingredients together with a hand masher.