Thai Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai Shrimp might be a recipe you should try. One portion of this dish contains about 27g of protein, 7g of fat, and a total of 355 calories. This recipe serves 4 and costs $3.27 per serving. This recipe is
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 bunch basil leaves
- 8 cups chicken stock
- 4 servings rice
- 2 tablespoons fish sauce
- 4 green onions
- 1 teaspoon peanut oil
- 3 chilies
- 8 ounces shrimp
- 2 teaspoons soy sauce
- 1 teaspoon sugar
Instructions
- 1
Peel and devein shrimp. Wash, dry and steam basil, mince garlic, thinly slice seeded chilies, mince white part of onion and cut green part into 1 inch pieces. Recipe can be prepared ahead to this stage.
- 2
Heat wok over high heat. Swirl oil into wok and heat almost to smoking.
- 3
Add garlic, chilies, onions (white part), and cook 10-15 seconds; add shrimp and stir fry 20 seconds or until they change color.
- 4
Add fish sauce, soy sauce, sugar, chicken, stock and green part of onions and bring mixture to a boil. Stir in basil and cook 20 seconds or until leaves wilt and shrimp are firm and pink. Dish is supposed to be soupy.
- 5
Serve over hot cooked rice.