Cheesy Pasta in a Pot
Cheesy Pastan in a Pot takes roughly 45 minutes from beginning to end. This main course has 491 calories, 44g of protein, and 20g of fat per serving. This recipe serves 8 and costs $2.7 per serving. 2 people were impressed by this recipe. A mixture of mozzarella, provolone, spaghetti sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is pretty good. If you like this recipe, you might also like recipes such as Cheesy Pastan in a Pot, One-Pot Cheesy Taco Pasta, and One-Pot Cheesy Taco Pasta.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 2 lbs ground beef
- 2 onions
- 1 garlic clove
- 14 oz spaghetti sauce
- 1 lb canned tomatoes
- 1 can mushrooms
- 8 oz shell pasta
- 0.5 lb provolone
- 0.5 lb mozzarella
Instructions
- 1
Preheat oven at 350 degrees.
- 2
Cook the ground meat in a little oil in a large pan stirring often.
- 3
Drain fat.
- 4
Add onions, garlic, spaghetti sauce, stewed tomatoes, & undrained mushrooms.
- 5
Mix well.
- 6
Simmer 20 mins or until onions are soft.
- 7
Cook pasta according to package directons.
- 8
Drain & rinse with cold water.
- 9
Pour 1/2 of the shells in deep casserole.
- 10
Cover with 1/2 meat sauce mixture. Top with provolone.
- 11
Repeat & end with mozzarella.
- 12
Cover casserole & bake at 350 for 35-40 min.
- 13
Remove cover & continue baking until mozzarella melts & browns slightly, about 5 mins more.
- 14
Serve.