American•indulgent
Rosemary Lemon Drop
This sweet-tart Rosemary Lemon Drop martini recipe with its hint of summer and its sophisticated rosemary riff is a lovely way to mark the change of seaasons.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 sprigs rosemary
- 1 1/2 ounces vodka
- 1/2 ounce limoncello
- 1/2 ounce fresh lemon juice
- 1/2 ounce Simple Syrup
- Rosemary Sugar (optional (recipe follows))
Instructions
- 1
Bend 1 sprig of rosemary and drop it into the cocktail shaker. Fill the shaker with ice. Measure in the vodka, limoncello, lemon juice, and simple syrup into the shaker. Cap it and shake vigorously.
- 2
Rim a martini glass with rosemary sugar, if desired. Strain the cocktail into the martini glass. Float the remaining rosemary sprig (or part of the sprig, if it's large) in the glass. Imbibe!