Vietnamese Red Sticky Rice / Xôi Gấc
Lunar New Year is a time for family, tradition, and, of course, incredible food. Among the many symbolic dishes enjoyed during this celebration, Xôi Gấc (Vietnamese Red Sticky Rice) stands out as a must-have on the table. Its striking red hue, delicious flavor, and cultural significance make it a favorite for many, including me. Whether
- Prep time
- 2 hr 40 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups Glutinous Sticky Rice
- 6 oz Frozen Gac Fruit
- 14 oz Coconut Milk
- 1/4 cup Sugar
- 1/2 tsp Salt
Instructions
- 1
Soak sticky rice in water for 3-4 hours or overnight. Then, using a mesh strainer, rinse rice
- 2
Add rice to a steamer basket, and steam on low for 30-40 minutes
- 3
While the sticky rice is cooking, combine coconut milk with sugar and salt in a mixing bowl
- 4
Add a third of the coconut milk to the sticky rice, reserving the rest for a topping. Gently fluff rice and steam for another 10 minutes
- 5
Serve with Coconut milk, Vietnamese ham, crushed salty peanuts, or a mixture of sesame seeds and sugar