Vietnamese
Vegetarian Vietnamese Dipping Sauce
A vegetarian alternative to the traditional Vietnamese dipping sauce or nuoc cham.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cloves garlic (minced)
- ½ cup soy sauce
- ¼ cup granulated sugar
- ¼ cup lime juice
Instructions
- 1
Combine all the ingredients in a jar or bowl.
- 2
Mix until combined and serve.