Vodka Sour
Learn how to make a vodka sour that uses this Philippine citrus and has an extra foamy topping.
- Prep time
- 15 min
- Cook time
- 2 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 tbsp sugar
- 2 tbsp water
- 3 fl oz vodka (more if you want a stronger drink)
- 1 ½ fl oz freshly squeezed calamansi juice (or other citrus)
- ¾ fl oz rich simple syrup
- ¾ fl oz pasteurized egg white
- ice
- 2 dashes Angostura Aromatic Bitters (optional)
- dried calamansi wedges (optional topping)
Instructions
- 1
Rich simple syrup
- 2
In a saucepan on medium heat, combine the water and sugar. Stir until dissolved and slightly thickened, about one to two minutes.
- 3
Transfer the simple into a mason jar or another container and let cool on the counter for at least 10-15 minutes. You can also make this ahead of time and place it in the refrigerator until it’s time to make your cocktail. The simple syrup lasts for one month in the refrigerator.
- 4
Vodka sour
- 5
In a cocktail shaker, add the vodka (with additional vodka if you prefer), calamansi juice, simple syrup, bitters, and pasteurized egg. Add the spring removed from the Hawthorne strainer. Cover with cocktail shaker lid. Shake for 30 seconds.
- 6
Remove the lid and add ice. Add the lid again and shake for another 20 seconds.
- 7
Use a strainer to pour the drink into an 8 oz glass.
- 8
Add calamansi wedges on top and serve immediately.