Sweet and Tangy Balsamic Vinaigrette
This sweet and tangy balsamic vinaigrette packs a powerful flavor punch, perfect for turning your salad from boring to super delicious! It takes only a few ingredients and a few minutes to whip up this dressing. It's not only perfect for your favorite salad fixings but it's also delicious drizzled over a caprese salad, roasted chicken, or fried eggs. This vinaigrette is sure to become one of your favorite dressings to keep handy in the fridge!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup extra-virgin olive oil
- 1/3 cup balsamic vinegar
- 3 tablespoon dijon mustard
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1 teaspoon sea salt
Instructions
- 1
Combine the balsamic vinegar, dijon mustard, honey, extra virgin olive oil, and salt and pepper in a bowl or glass measuring cup.
- 2
Whisk together well until all the ingredients are fully emulsified and incorporated into a creamy dressing. Adjust the amounts of honey, salt, and pepper as needed, according to taste.
- 3
Store any leftover vinaigrette in a sealed jar in the refrigerator.