Nordic•indulgent
Swedish Queen's Jam (Blueberry Raspberry Jam)
Swedish Queen’s Jam (Drottningsylt) is a regal blend of raspberries and blueberries - perfect for pancakes, waffles, toast and more!
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup fresh or frozen blueberries
- 1 cup fresh or frozen raspberries
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- Pinch of salt
- 1 teaspoon vanilla extract
Instructions
- 1
In a medium saucepan, combine the berries, sugar, lemon juice and salt.
- 2
Place the pan over medium heat and bring to a gentle simmer. Reduce the heat to medium low and cook, stirring often, until the berries break down and the jam thickens slightly, about 10-15 minutes. It will continue to thicken as it cools.
- 3
Remove from heat and stir in vanilla extract.
- 4
Let cool and transfer to a clean glass jar. Cover and refrigerate. Use within 2 to 3 weeks. You can also freeze small portions for longer storage.