American•healthy
Garlic Herb Sauteed Zucchini and Squash
Garlic Herb Sauteed Zucchini and Squash - the healthiest and freshest side dish EVER with zucchini and squash, sauteed with garlic herb butter.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons melted butter (or olive oil)
- 2 cloves garlic (minced)
- 1 zucchini (sliced and quartered)
- 1 yellow squash (sliced and quartered)
- 4 oz (125g) cherry tomatoes (halved)
- 1 pinch salt
- ground black pepper
- 1 teaspoon Italian flat leaf parsley leaves (chopped)
- 1 squirt lemon juice (optional)
Instructions
- 1
Heat a skillet over low to medium heat. Add the melted butter and sauté the garlic until it’s slightly browned. Add the zucchini, squash, and cherry tomatoes, and season with salt and black pepper. Lightly toss and sauté for 2-3 minutes.
- 2
Add the parsley and a squeeze of lemon juice (if using). Avoid overcooking the squash to retain its crunch. Stir to combine well, then dish out and serve immediately.