EASY SHRIMP PINEAPPLE FRIED RICE
Easy Shrimp Pineapple Fried Rice – This is a very simple dish but it is bursting with flavor; made with shrimps, sweet pineapple chunks, rice, vegetables, soy sauce, and scrambled eggs. All stir-fried together to create this easy but tasty fried rice. It’s a complete meal in a bowl.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 5 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 5 cups cooked rice
- 2 Eggs
- 2 Tbsp Coconut oil
- 1/2 lb shrimp
- 1/2 cup green peas
- 1/2 cup red onions (diced)
- 1/2 cup bell peppers (diced )
- 2 scallions (diced)
- 1-1/2 cup pineapple (cubed)
- 1 Tbsp ginger (minced)
- 1 Tbsp garlic (minced)
- 2 Tbsp sriracha
- 1 tbsp soy sauce
- salt and black pepper to taste
Instructions
- 1
Preheat one tablespoon oil, add the eggs and fry by scrambling it throughout the pan. Once done after a minute or two, remove from heat and set aside.
- 2
Heat the remaining 2 tablespoons oil over high heat. Add the diced onion, ginger, and garlic and cook stirring until just fragrant, about 30 seconds.
- 3
Add the shrimps and cook on both sides till pink on the inside
- 4
Add the diced red bell peppers and green peas and stir fry for another two minutes
- 5
Stir in the rice, sriracha sauce, soy sauce, salt (optional), and black pepper until the rice is heated through.
- 6
Stir in the cubed pineapple, the scrambled eggs, and green onions.
- 7
Serve hot.