Tender Coconut Ice Cream
Tender coconut used in its entirety and whipped into an ice cream for a delicious summer treat. This home made ice cream is refreshing and light and is a must try recipe.
- Prep time
- 6 hr
- Cook time
- 4 hr 12 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
- 1/2 cup Tender coconut water
- 1 cup Fresh cream
- 1/4 cup Sugar granulated
- 1 cup Tender coconut meat + Little extra
- 1/2 cup Condensed Milk
- Honey for glazing (Optional)
- Ice cream cone (Optional)
Instructions
- 1
To begin making the Tender Coconut Ice Cream recipe, in a grinder or blender, grind tender coconut meat along with tender coconut water to make a puree. Now add the full fat cream, sugar and the condensed milk into the same jar and beat everything together until well combined.
- 2
Chop the extra tender coconut into small chunks and ix it into the the tender coconut ice cream.
- 3
Your ice cream is all ready now. Pour this tender coconut ice cream mixture in a freezer safe bowl with a tight lid and freeze it for minimum 5-6 hours.
- 4
Once the ice cream is frozen remove the bowl out, scoop the tender coconut ice cream into the serving bowl. Drizzle some honey over it and a few broken ice cream cone pieces and enjoy.
- 5
Serve Tender Coconut Ice Cream as a dessert after you simple meal of Mixed Vegetable Sambar, South Indian Coconut Chutney and Ghee Masala Dosa.