No-Bake Oreo Cheesecake
The ultimate no-bake dessert for Oreo lovers! A summer dessert that takes minimal effort but still tastes so deliciously good. A crunchy, buttery Oreo base, a creamy Oreo cheesecake filling loaded with Oreo chunks.
- Prep time
- 20 min
- Cook time
- Not listed
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 18 Oreos
- 50 g Butter (Melted)
- 400 ml Double Cream
- 400 g Cream Cheese
- 100 g Sugar (Icing)
- 1 tsp Vanilla Extract
- 10 Oreos
Instructions
- 1
In a food processor process 18 Oreos until fine crumbs are formed
- 2
Add the crumbs to a bowl and remove 2 tablespoons for decoration
- 3
Add the melted butter and stir until the crumbs are combined
- 4
Add the mixture to an 8-inch springform cake pan and use a spatula or the back of a spoon to form an even base ensuring that you push the crumbs right to the edge of the pan
- 5
Leave to set in fridge whilst the frosting is being made
- 6
In a bowl add the double cream and whisk until soft peaks are formed
- 7
Add the cream cheese, icing sugar and vanilla extract then whisk until all ingredients are incorporated ensuring that you do not over whisk
- 8
Chop up the remaining Oreos into fine pieces and add into the mixture and fold gently until the Oreos are evenly distributed
- 9
Add the mixture onto the set biscuit base and use a spatula to create an even top
- 10
Sift on the remaining crumbs on to the top for decoration – if you would like to add whipped cream then prepare the whipped cream just before serving and add onto the cheesecake then
- 11
Leave to refrigerate for at least 4 hours, preferably overnight
- 12
When set remove from fridge and enjoy!