American•indulgent
Cheesy Crab Rangoon Dip
Scruff and Steph recipe - American
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 250 gm cream cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 spring onion, (chopped)
- 1 tsp lime juice
- 1 tbsp sriracha
- 1 garlic clove, (minced)
- 1/4 tsp salt
- 1/4 tsp sugar
- 50 gm Gouda / Monterrey Jack cheese, (grated and divided)
- 140 gm crab meat ((up to 200 gm for more punch))
- 1/4 cup sweet chilli sauce
- 1 spring onion (green part), (chopped)
Instructions
- 1
Pre heat the oven to 180 C / 350 F.
- 2
Put the cream cheese in a mixing bowl and soften in the microwave for 1 minute.
- 3
Add the mayonnaise, sour cream, spring onion, lime juice, garlic, salt and sugar and 40 gm of cheese. Combine well with a spatula.
- 4
Add the crab meat to the bowl and gently fold it into the mixture.
- 5
Taste check and adjust to your preferences.
- 6
Place the mixture into the baking dish and sprinkle over the remaining grated cheese.
- 7
Bake in the oven for 25 minutes or bubbling and golden on top.
- 8
Once done, take out of the oven and let it cool for a few minutes.
- 9
Drizzle the sweet chilli sauce over the top and garnish with spring onions.