bread halwa recipe | bread ka halwa recipe | bread sheera
easy bread halwa recipe | bread ka halwa recipe | bread sheera recipe
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 slice bread (white / brown)
- 3 tbsp ghee / clarified butter
- 1 tbsp raisins / kishmish
- 1 tbsp cashew / kaju
- ¼ cup sugar
- 1 cup milk
- ¼ tsp cardamom powder / elachi powder
Instructions
- 1
firstly, trim the sides of 5 slices of bread and cut into pieces.
- 2
now in a large kadai heat 3 tbsp ghee and roast 1 tbsp raisins and 1 tbsp cashew. keep aside.
- 3
add in bread pieces and roast for 2 minutes.
- 4
roast till the bread slices turn golden and crisp.
- 5
further add 1 cup milk and soak all bread pieces.
- 6
boil for 2 minutes or until the bread turns soft.
- 7
mash the bread pieces well stirring continuously.
- 8
cook till the ghee starts to separate from sides.
- 9
add in ¼ cup sugar and stir well.
- 10
sugar dissloves and the starts to separate from pan.
- 11
cook till a lump is formed.
- 12
now add in roasted cashes, raisins and ¼ tsp cardamom powder. mix well.
- 13
finally, serve bread halwa hot or can be stored for 2 days.