American•indulgent
Strawberry Mousse
A no-cook Strawberry Mousse recipe made with only three ingredients - strawberry, cream and sugar. The recipe is egg free, quick, super delish and makes for a gorgeous looking dessert.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 3 servings
- Difficulty
- EASY
Ingredients
3
- 250 g strawberry (or 9 ounces)
- 200 ml cream (- light cream with 25% to 35% fat or whipping cream with 36% to 50% fat)
- 4 tbsp sugar (or add as required)
Instructions
- 1
Rinse, hull and chop the strawberries. Add them to a blender along with sugar.
- 2
Blend to a fine and smooth puree without any strawberry chunks.
- 3
Pour 1 tablespoon of the puree in each of the shot glasses or bowls.
- 4
Add chilled cream to the strawberry puree in the blender.
- 5
Pulse 5 to 7 times till the cream is well blended with the strawberry puree.
- 6
Spoon the mousse in the shot glasses or bowls.
- 7
Cover and refrigerate for 4 to 5 hours or till well set.
- 8
Serve the Strawberry Mousse chilled and garnished with strawberry slices or grated chocolate.