Chinese Chicken Noodle Soup
Easy Chicken Noodle Soup
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Half a chicken
- 1 thumb ginger
- 4 white peppercorns
- 4 L water
- 2 blocks of noodles
- 4 green onions (chopped)
- 6 twists of white pepper powder
- 1/2 tsp of salt
- 2 tsp of light soy sauce
- 1 tsp of sesame oil
- shredded chicken meat
Instructions
- 1
Crush the ginger.
- 2
Prepare the broth: In a pot with water, add chicken, ginger, and white peppercorns. Simmer and remove any impurities that float to the surface. Then simmer for 1 and half hour. You can also use instant pot to make the chicken broth.
- 3
Remove the chicken, shred it, and mix with 1/2 tsp salt, 2 tsp soy sauce, and 1 tsp sesame oil.
- 4
For the noodle soup seasoning, in a bowl, add 1/4 tsp salt, dash of white pepper powder, 1 teaspoon of light soy sauce, chopped green onions, and then scoop around 1 cup of chicken broth.
- 5
In boiling water, cook the noodles for 2 minutes. Transfer the noodle to the serving pot and then pour the chicken stock to cover the noodles.
- 6
Top the noodles with shredded chicken and serve.
- 7
Optionally, you can serve the noodle soup with 1 teaspoon of chili sauce or Laoganma sauce.