Indian•indulgent
Chana for Samosa Chaat
Discover the ultimate chana recipe that perfectly complements samosa chaat. This rich, spiced chickpea mixture brings bold flavours to every bite, enhancing the tangy and savoury profile of the chaat.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 500 g Chickpeas (Canned)
- 300 ml Water
- 1 tsp Salt
- 1/2 Turmeric Powder
- 1/2 tsp Crushed Chillies
- 1 tsp Black Pepper
- 1 tsp Cumin Powder
Instructions
- 1
Add the chickpeas to a pan.
- 2
Remove 100g of chickpeas and place them in a separate bowl.
- 3
Add 3 tablespoons of water to the bowl and blend or mash the chickpeas to create a smooth paste.
- 4
Return the paste to the pan with the remaining chickpeas.
- 5
Add all the spices to the pan and stir well to combine evenly.
- 6
Cover the pan and cook on medium heat for 8-10 minutes, stirring occasionally, until the sauce thickens to your desired consistency.