German•indulgent
Creamsicle Punch Cocktail (Schlammbowle)
This heavenly and super easy punch cocktail recipe reminiscent of a Creamsicle is actually a German punch called Schlammbowle. It combines bite-sized fruit pieces and juices with vodka, sparkling wine, and vanilla ice cream. Top everything off with some sprinkles for a bit of extra fun.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 30 servings
- Difficulty
- MEDIUM
Ingredients
30
- 4 peaches (cut into bite-sized pieces)
- 1 pineapple (cut into bite-sized pieces)
- 750 ml vodka (I love the clean Finnish vodka by Koskenkorva.)
- 750 ml sparkling wine (I use the Austrian Schlumberger sparkling wine)
- 3 l fruit juice (orange, peach, mango or pineapple)
- 2 kilos vanilla ice cream (I love Alden's organic vanilla ice cream with real vanilla bean!)
Instructions
- 1
Add cut-up, bite-sized fruit pieces to a punch bowl. Add the juices, vodka and sparkling wine and stir.
- 2
Top off with the scooped ice cream and serve immediately. Using a punch ladle, fill into punch glasses and top with sprinkles (optional).