German•indulgent
How to Make Iced Coffee: German Eiskaffee – Delicious and Easy
Learn how to make iced coffee, aka Eiskaffee, the German way! It combines both coffee and ice cream. And, it's so very simple to make. Add your favorite toppings, and you're all set to impress and indulge. Yummy!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup (240 milliliters) heavy cream
- 1 teaspoon (4 grams) granulated sugar
- 8 small scoops vanilla ice cream
- 3–4 cups (720–960 milliliters) cold strong coffee
- chocolate shavings or sprinkles, to garnish
- 4 rolled waffle cookies, to garnish (optional)
Instructions
- 1
Whip the heavy cream with the sugar until stiff.
- 2
Into 4 tall glasses, put 2 small scoops of ice cream each.
- 3
Pour the cold coffee over the ice cream.
- 4
Top each glass with whipped cream. Garnish with chocolate shavings and a rolled waffle cookie, if using.
- 5
Serve immediately with a long-stemmed teaspoon and a straw.