Japanese•gourmet
Tuna Steak
Experience the exquisite flavors of Pan Fried Tuna Steaks, a delightful dish that combines tender tuna with a rich marinade and a crunchy sesame seed...
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 thick tuna fillets
- 1 tablespoon sesame seeds
- 2 tablespoons dry sherry
- 2 tablespoons soy sauce
- 1/2 teaspoon seasame oil
- 1/2 teaspoon Chinese five spice
- 1/2 teaspoon ginger minced
- 1/4 teaspoon garlic minced
- 1/4 teaspoon white pepper ground
- 1 pinch sugar
- 1 teaspoon mustard powder
- 1 tablespoon cold water
- 1/2 teaspoon soy sauce
Instructions
- 1
Prepare the marinade by mixing all ingredients. Marinate the tuna fillets overnight in an airtight container in the refrigerator.
- 2
Mix mustard powder with a small amount of soy sauce, then add water and set aside.
- 3
In a hot skillet, pan-fry the tuna fillets. When nearly cooked, cover them with sesame seeds.
- 4
Once cooked, drizzle the sauce over the fillets and serve.