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Sakura Matcha Soda (Sparkling Matcha Drink)
This sakura matcha soda is a mix of matcha with sparkling water and a hint of cherry blossom syrup.
- Prep time
- 5 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
2
- 1 tsp high quality drinking matcha
- 1/3 cup water
- 1 can cherry blossom flavored sparkling water (or regular sparkling water)
- 2 tsp cherry blossom syrup
- ice for two cups
Instructions
- 1
Sift matcha into a bowl wide enough for your matcha whisk (or into a cup that will fit your frother).
- 2
Heat water until almost boiling. Pour 1/3 cup water into bowl with matcha and whisk or froth until matcha is well mixed and foamy on top.
- 3
Fill two glasses to the top with ice. Pour sparkling water in both glasses, leaving about 1/2 inch empty at the top.
- 4
Pour a teaspoon of cherry blossom syrup into each glass.
- 5
Evenly divide the matcha into both cups; it should reach almost to the top edge.
- 6
Serve immediately, mixing well before drinking.