Italian•quick
Tomato Olive Flatbread
Hungry? Whip up this Tomato Olive flatbread in no time flat! Delicious for lunch, dinner, or a midnight snack.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 9- inch garlic naan
- 1 tsp. olive oil drizzle
- 1 tsp. minced garlic
- 8 oz. mozzarella cheese (shredded)
- 2 Campari tomatoes (sliced thin)
- dash of salt and pepper
- 1/4 cup black olives (sliced)
- 1 tsp. dried oregano
Instructions
- 1
Preheat oven to broil.
- 2
Lightly grease a sheet pan with olive oil.
- 3
Drizzle olive oil on one side of naan.
- 4
Sprinkle with minced garlic.
- 5
Place naan on sheet pan with oiled side up.
- 6
Broil naan in oven for 2 minutes on high heat until lightly browned.
- 7
Take naan out of oven and top with mozzarella and tomatoes.
- 8
Sprinkle with salt and pepper.
- 9
Top with black olives and sprinkle oregano over entire flatbread.
- 10
Preheat oven to bake at 350 degrees.
- 11
Place flatbread back in oven and bake for 7 to 10 minutes until cheese melts and flatbread is golden brown.