Gingerbread Christmas Tree Cookies
If you have approximately 45 minutes to spend in the kitchen, Gingerbread Christmas Tree Cookies might be an outstanding lacto ovo vegetarian recipe to try. This recipe serves 1 and costs $2.07 per serving. One serving contains 1652 calories, 29g of protein, and 37g of fat. 12 people were impressed
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
- 40 g butter
- 75 g brown sugar
- 0.125 tsp b salt
- 35 g honey
- 60 g milk
- 250 g c flour
- 0.5 tsp baking powder
- 2 tsp ground ginger
- 1 tsp cinnamon powder
- 0.5 tsp nutmeg
- 1 serving sieve together in a bowl
Instructions
- 1
Beat (A) butter and brown sugar till light and fluffy.
- 2
Add (B) salt, honey and fresh milk till creamy.
- 3
Pour in (C) flour mixture, scrap bowl and mixture till a soft dough.
- 4
Place dough it in a plastic sheet and chill for 60 minutes.
- 5
Roll chilled dough between two plastic sheets to 0.5 cm thick.
- 6
Use different shape of star cookies cutter to cut out dough and place on baking tray.
- 7
Bake at preheated oven 180C for 15 minutes and leave to cool.
- 8
Dust some icing sugar on cookies and stack them into tree shape. Attach tree topper with some royal icing.