Tuna Fish Curry
We’ve packed bold flavour into this tuna fish curry recipe using simple ingredients and a few key spices. It’s perfect for quick weeknight meals or when you want something hearty, spicy, and satisfying without spending hours in the kitchen.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 400 g Tuna (Canned)
- 100 ml Oil
- 1 tsp Garlic Paste
- 2 Green Chillies
- 2 Onions
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1/2 tsp Turmeric Powder
- 200 g Tomatoes (Canned)
Instructions
- 1
Pour the oil into a medium-sized pan and heat it over medium flame until hot.
- 2
Slice the onions and add them to the pan. Cook for 4 to 5 minutes, stirring occasionally, until they soften and begin to turn golden.
- 3
Stir in the garlic paste and whole or slit green chillies. Sauté the mixture for 1 minute until aromatic.
- 4
Sprinkle in the salt, chilli powder, and turmeric powder. Mix well and allow the spices to cook for about 3 to 4 minutes, stirring occasionally so they don't stick.
- 5
Add the canned tomatoes and stir to combine. Let the mixture cook for 4 to 5 minutes until the oil begins to separate from the masala.
- 6
Finally, drain and add the canned tuna to the pan. Stir gently to combine and let it simmer for another 5 minutes, allowing the flavours to blend.