Vegan Dirty Chai Pudding
Vegan Dirty Chai Pudding requires roughly 45 minutes from start to finish. This recipe makes 6 servings with 424 calories, 9g of protein, and 24g of fat each. For $2.96 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 6 people found this recipe to be yummy and
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 6 servings pudding
- 4 large avocados
- 0.5 cup agave nectar
- 0.6666667 cup cocoa powder
- 6 tbsp chocolate almond milk
- 2 tsp vanilla
- 2 pinches sea salt
- 1 tsp espresso grounds
- 1 tsp chai spice blend
- 6 servings chai spice blend
- 2 tsp cinnamon
- 2 tsp cardamom
- 1 tsp ginger
- 0.5 tsp nutmeg
Instructions
- 1
Scoop the avocado into a food processor or blender. Measure in the agave nectar, cocoa powder, almond milk, vanilla and sea salt. Pulse and blend until silky smooth, scraping down sides as needed.
- 2
Scrape into a large bowl and stir in the espresso grounds and chai spice mix. Taste and adjust espresso and chai flavoring as desired.
- 3
Scoop into smaller ramekins, cover with plastic wrap and refrigerate for 30 minutes or overnight to set.
- 4
Notes
- 5
* Agave Nectar can be substituted with maple syrup. If you do this, you may need to decrease the amount of almond milk you use to keep the pudding thick.