American•healthy
Honey Chipotle Glazed Butternut Squash
Roasting this honey chipotle butternut squash until everything caramelizes provides so much flavor and texture, you won't believe what you're eating!
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 large butternut squash (peeled, seeded and cut in 1 inch pieces)
- 2 tablespoon balsamic vinegar
- 1 tablespoon chipotle peppers in adobo sauce (minced)
- 1 tablespoon extra virgin olive oil
- 2 tablespoon honey
- ½ teaspoon salt
Instructions
- 1
Pre-heat oven to 450 degrees.
- 2
Line baking sheet with tin foil and set aside.
- 3
Meanwhile, wisk together vinegar, peppers, olive oil, honey and salt in a large bowl.
- 4
Add squash cubes to honey mixture and stir well.
- 5
Pour squash on to baking sheet and spread into an even layer.
- 6
Bake for 15-20 minutes turning once.