Avocado sorbet
Easy recipe for a refreshing savory avocado sorbet, made with ripe avocado, cucumber, limes, and cilantro. Add jalapeños for a spicy twist.
- Prep time
- 10 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 avocados
- 2 cucumbers (peeled or not)
- ½ bunch of cilantro
- 1-2 jalapeños (seeded and deveined, optional)
- Juice of 2 limes
- Salt to taste
Instructions
- 1
Combine all the ingredients in a blender or food processor, blend until smooth, then taste and adjust salt/seasonings to taste.
- 2
If using an ice cream maker, add the avocado sorbet mix and prepare according the machine’s instructions.
- 3
Transfer the sorbet to a container and freeze for an hour or two before serving.
- 4
To prepare it without an ice cream machine, pour the blended mix into a freezer friendly container and freeze for about an hour or two. The avocado mix should be almost frozen, but not completely. Use an electric mixer, blender or food processor - make sure it can candle frozen mixes before using - to mix it until smooth. Return the avocado mix to the freezer and repeat again in a few hours. For an avocado cucumber granita, use a fork to mix it up, repeat the process every couple of hours for a few times.