Bananas Foster Ice Cream Pie

In a large bowl, combine the graham cracker crumbs, brown sugar and melted butter. Press this mixture evenly into a 9 or 10 inch pie pan. Use the bottom of a measuring cup to pack the crust down. Evenly place sliced bananas on top of the crust. Place the crust in the freezer for 10 minutes.

Meanwhile, remove the container of Bananas Foster Ice Cream from the freezer and place on the counter to thaw for 10 minutes.

Once the ice cream is thawed, transfer all the ice cream into the pie crust. Use the back of a spoon to evenly spread the ice cream into the crust. Return to the freezer for 20 minutes.

Place a metal or glass mixing bowl and beaters from an electric mixer in the freezer.

Remove the bowl from the freezer. Add the heavy cream, powdered sugar and vanilla extract and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.

Spoon half of the whipped topping onto the pie, spread into an even layer covering the ice cream.

Transfer the remaining whipped cream to a piping bag fit with a 1M piping tip. Pipe whipped cream swirls around the edge of the pie. Drizzle with jarred caramel sauce and top with banana chips.

Return to the freezer until completely frozen, up to 12 hours. After the pie has been in the freezer for 1 hour, cover with plastic wrap.

Slice and serve. Store leftovers in the freezer.