Italian•quick
Sun Dried Tomato Pesto
My sun dried tomato pesto is perfect for adding a serious flavor punch to your dishes - and is quick and easy to make with just 6 basic ingredients.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
12
- 1 cup sun dried tomatoes in oil (drain oil and reserve)
- 1/3 cup blanched (skinless almonds)
- 1 garlic clove (or 2 if small)
- 1/2 cup finely grated Pecorino Romano cheese
- 2 tsp fresh (chopped rosemary leaves)
- 1/2 cup oil from sun dried tomatoes
Instructions
- 1
Place the sun dried tomatoes, almonds, garlic, pecorino romano cheese and rosemary leaves into the bowl of a small food processor.
- 2
Add half of the oil.
- 3
Process until all ingredients are finely chopped.
- 4
Add remaining oil and process until smooth and spreadable. Add a little more oil if needed to correct the consistency.