American•healthy
Spinach Salad with Balsamic Vinaigrette
Natasha's Kitchen recipe - American
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4-5 oz Spinach (rinsed and dried)
- 2 small cucumbers or 1/2 English cucumber
- 1 cup Grape or Cherry tomatoes (halved)
- 1 medium Carrot (thinly sliced)
- Shaved parmesan cheese
- 2 Tbsp Balsamic Vinegar
- 2 Tbsp Extra Virgin Olive Oil
- 1/2 tsp Salt
- 1/4 tsp Pepper or to taste
Instructions
- 1
Rinse and dry your spinach. Transfer to a large salad bowl.
- 2
Slice your cucumbers, thinly slice your carrots and halve your cherry tomatoes. Toss all the veggies into the salad.
- 3
In a small bowl, combine the dressing ingredients: 2 Tbsp Balsamic vinegar, 2 Tbsp olive oil, 1/2 tsp salt and 1/4 tsp pepper. Briskly whisk or shake the dressing ingredients together.
- 4
Sprinkle the top with parmesan cheese and drizzle the salad with balsamic vinegar.