Thai•healthy
Lemongrass Pandan Tea น้ำตะไคร้ใบเตย (nam takrai bai teoy)
Hot Thai Kitchen recipe - Pan-Asian/Thai
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 3 servings
- Difficulty
- EASY
Ingredients
3
- 4 cup water
- 2 stalk lemongrass
- 2 pandan leaves
- Sugar or other sweetener, to taste
Instructions
- 1
Cut lemongrass and pandan leaves into small pieces and add to boiling water. Let simmer for 7 minutes or until the water is fragrant and has turned a light green colour.
- 2
Strain the tea and add sweetener to taste. Serve hot or let cool completely and serve cold over ice.
- 3
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