American•indulgent
Buffalo Chicken Deviled Eggs
Forget everything you know about boring old deviled eggs, because we are making these incredible, spicy, and totally addictive Buffalo Chicken Deviled Eggs. They are the perfect bite for any party.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 large eggs
- ¾ cup shredded cooked chicken
- 1 cup buffalo sauce
- ⅓ cup minced red onion
- ⅓ cup minced celery
- ¼ cup blue cheese (crumbled)
- 2 tbsp chopped green onion (for garnish)
Instructions
- 1
Bring water to a boil; add eggs and boil 10 minutes. Transfer to an ice bath, cool, and peel.
- 2
Halve eggs; place yolks in a bowl. Add chicken, buffalo sauce, red onion, celery, and blue cheese; mash until smooth.
- 3
Transfer filling to a piping or zip-top bag; pipe into egg whites.
- 4
Garnish with green onion and a little olive oil; season with salt and pepper. Serve or chill.