American•healthy
Veggie Shooters (Crudites with Skinny Ranch Dip)
These veggie shooters with fresh cut vegetables served in individual shot glasses and your favorite dressing makes for an easy, healthy, elegant appetizer. No double dipping!
- Prep time
- 20 min
- Cook time
- No separate cook time
- Yield
- 11 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 cup fat free sour cream
- 3/4 cup fat free Greek yogurt
- 1/3 cup Hellman's light mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp chopped fresh chives or dill
- 1 tbsp chopped fresh parsley
- 1 tsp salt
- freshly ground pepper
- 1-2 tbsp white balsamic vinegar
- 1 cup 1% low fat buttermilk
- 1 yellow bell pepper (cut into strips)
- 1 red bell pepper (cut into strips)
- 1 large English cucumber (cut into strips)
- 3 medium carrots (peeled and cut into strips)
- 11 baby arugula leaves for garnish
- 11 shot glasses
Instructions
- 1
To make the dip:
- 2
In a small bowl combine the sour cream, yogurt, mayonnaise, garlic, powder, onion powder, parsley, chives, salt, and cracked pepper.
- 3
Mix well.
- 4
Stir in the white balsamic vinegar; then buttermilk.
- 5
Adjust the seasonings to taste, adjusting the vinegar as needed, the flavors will become bolder over time.
- 6
To assemble the shooters:
- 7
Place 1/4 cup of dip in each glass.
- 8
Place the strips of vegetables in each glass and serve cold.