Indian•indulgent
Sheer Khurma Recipe /Sheer Korma
A Rich and delicious Vermicelli and milk pudding
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Lit Whole Milk / Doodh
- 60 gms Vermicelli / Sevai (Fine)
- 1/2 cup Sugar / Chini
- 15 Almonds / Badam (Sliced)
- 1.5 tbsp Chiroli / Chironji
- 15 Pistachio / Pista (Chopped)
- 1/3 tsp Cardamom Powder / Elaichi Powder
- A pinch of Saffron / Kesar
- 1.5 tsp Rose Water / Gulab Jal ((optional))
- 2.5 tbsp Clarified Butter / Desi Ghee
- 6 Dates / Khajoor (Sliced)
Instructions
- 1
Add milk in a pan and let it boil for 5 minutes on medium heat
- 2
In a pan add 1 tbsp of ghee and the chopped nuts and roast on low heat till they become light golden,remove from the pan and keep aside.
- 3
In the same pan add 1.5 tbsp of ghee and the vermicelli and roast on low flame for few seconds.
- 4
Now add the boiled milk and chopped dates in the roasted vermicelli and cook for about 5 minutes.
- 5
Now add sugar ,roasted nuts and saffron and simmer for about 10 minutes.
- 6
Add cardamom powder and switch off the flame.
- 7
When it cool down then add rose water(Its optional)
- 8
Garnish with sliced pistachio ,silver foil,and saffron strands
- 9
Serve hot or cold.