International•indulgent
hong kong style french toast [港式西多士]
The Hong Kong style French toast is a deep-fried, egg battered toast layered with peanut butter and topped with sweetened condensed milk.
![hong kong style french toast [港式西多士]](https://daigasikfaan.co/wp-content/uploads/2022/10/Screenshot_20220408-091328-1.jpeg)
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 slices of bread (or 2 slices of thick-cut bread)
- 2 eggs
- 2 tbsp milk (or evaporated milk)
- Peanut butter (to taste)
- Cooking oil (enough to cover an inch of your pan)
- 1 knob of butter
- Drizzle of honey/ maple syrup/ condensed milk
Instructions
- 1
Spread peanut butter on two slices of bread, sandwich them together and slice off the crusts.
- 2
In a shallow bowl, thoroughly beat together the eggs and milk.
- 3
Dip the bread into the egg mixture and soak each side for around 5 seconds.
- 4
Add an inch layer of oil into a pan. On medium-high heat, first fry the edges of the toast, then fry each side for 1-2 minutes or until golden brown [To pan-fry: Add 1 tbsp of butter to the pan and fry each side for 2-3 minutes on medium-low heat].
- 5
Serve with a knob of butter and drizzle with honey, maple syrup or condensed milk. Enjoy!