American•quick
Parmesan Crostini (Small Toasted Bread)
Parmesan Crostini are little toasts seasoned with olive oil and Parmesan cheese that are ideal for hearty dips, spreads, soups, and stews.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 30 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 French Baguette (Sliced ½“Thick)
- ¼ Cup Extra Virgin Olive Oil
- 3 Tablespoons Parmesan Cheese (Finely Grated)
- 1 Teaspoon Sweet Paprika
Instructions
- 1
Preheat Oven. Set rack in oven to the second shelf from the bottom and preheat oven to 350°/177°C. Line a rimmed baking sheet with parchment paper or aluminum foil. Slice the bread ½" thick and grate the parmesan cheese.
- 2
Brush Bread. Place the bread on the prepared baking sheet and brush each slice of bread with the olive oil. Sprinkle bread slices with the parmesan cheese and sweet paprika.
- 3
Bake. Bake the crostini for 12 to 15 minutes or until they are golden brown.