Vegan Peanut Butter Chocolate Fudge
Vegan Peanut Butter Chocolate Fudge takes about 45 minutes from beginning to end. This dessert has 158 calories, 2g of protein, and 9g of fat per serving. This recipe serves 6. For 56 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Foodista has 9 fans. Head to the store and pick up coconut butter, peanut butter, bananas, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 33%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: 4-Ingredient Chocolate & Peanut Butter Freezer Fudge (vegan & gluten free!), Easy Chocolate Peanut Butter Fudge (Refined Sugar Free + Vegan), and Skinny Chocolate Peanut Butter Graham Fudge Pops (vegan, gluten-free*).
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 0.5 cup coconut butter
- 1 tablespoon peanut butter
- 2 bananas
- 3 tablespoons cocoa powder
- 2 tablespoons agave nectar
- 1 teaspoon vanilla extract
Instructions
- 1
Combine all ingredients in a food processor until smooth.
- 2
Fold mixture into a flat, sealable container and freeze for 1 hour or refrigerate overnight.
- 3
To make your own coconut butter, pulse shredded coconut in a food processor until smooth; about 8-12 minutes.