Chipotle Cheese Stuffed Black Bean Burgers with Avocado Creme
Chipotle Cheese Stuffed Black Bean Burgers with Avocado Creme is an American recipe that serves 4. For $2.07 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 658 calories, 22g of protein, and 41g of fat per serving. 8 people have made this
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
- 15 oz black beans
- 0.5 small onion
- 2 large mushrooms
- 1 egg
- 0.5 cup panko bread crumbs
- 1 tsp cumin
- 0.5 tsp chipotle chili powder
- 4 servings salt/pepper
- 4 servings olive oil
- 4 tbsp approx cream cheese spread
- 4 servings hamburger buns
- 4 slices cheese
- 1 leaves spinach and tomato
- 1 avocado
- 0.25 cup cream
- 1 tbsp lime juice
- 4 servings sea salt
Instructions
- 1
Add a swirl of olive oil to a skillet and add diced mushrooms and onions.
- 2
Saute until softened then season with salt and pepper.
- 3
Add drained black beans to a medium bowl and press and mash with a fork.
- 4
Mix in mushrooms and onions then add egg and bread crumbs.
- 5
Finally mix in cumin and chipotle chili powder.
- 6
Roll and form into burger patties (sliders or full size).
- 7
Form a indent in the center of each burger
- 8
Add a spoonful of cream cheese spread to the indent in the burgers and then form the burger over the cream cheese.
- 9
Heat a skillet over medium heat, add a swirl of olive oil.
- 10
Add 2 burgers at a time and sear on each side until cooked and browned, about 4 minutes each side.
- 11
If you want to add sliced cheese on top, add now and cover skillet to steam and melt cheese.
- 12
Remove to a plate, then cook remaining patties.
- 13
For the avocado creme, combine all ingredients in a food processor or blender, and mix until smooth. Taste and add more sour cream or lime juice if needed.
- 14
To plate, add each hot cooked burger to an open toasted bun. Top with lettuce and tomato (optional) and a hearty scoop of avocado creme and then top with bun.