Strawberry Cobbler
A sweet and simple recipe for fresh Strawberry Cobbler! This is a juicy berry cobbler topped off with a sweetened biscuit-like topping. The whole recipe is made from scratch and assembled in a matter of minutes! Be sure to check out the how-to VIDEO just below the recipe!
- Prep time
- 25 min
- Cook time
- 35 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ½ lbs strawberries (washed, stems removed, and quartered)
- ¼ cup granulated sugar
- 2 ½ teaspoons cornstarch
- ¼ teaspoon salt
- 1 Tablespoon lemon juice
- 1 cup all purpose flour
- ¼ cup granulated sugar
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- 4 Tablespoons unsalted butter (cold and cut into 4 pieces)
- ½ cup heavy cream
Instructions
- 1
Preheat oven to 350F (175C) and lightly butter the sides and bottom of an 8x8 glass baking dish¹. Set aside.
- 2
In a large bowl, stir together strawberries, sugar, cornstarch, salt, and lemon juice until completely combined. Set aside.
- 3
In a food processor² combine flour, sugar, baking powder, and salt and pulse until combined.
- 4
Add butter and pulse until mixture resembles coarse crumbs. Add heavy cream and pulse again until mixture is just beginning to clump together and forms a soft dough.
- 5
Give your strawberry mixture one more stir and then pour mixture into prepared baking dish.
- 6
Use your hands to evenly scatter cobbler topping over the berries.
- 7
Transfer to 350F (175C) oven and bake for 35-40 minutes or until strawberries are bubbling and cobbler topping is baked through and golden brown on top.
- 8
Serve warm, preferably topped with vanilla ice cream!