American•healthy
Low Fat Banana Fritters
A great achievement! I made banana fritters that aren't deep fried and loaded with fat! I love banana fritters, but they are not exactly light when you order them. I was able to create a
- Prep time
- --
- Cook time
- Not listed
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 medium very ripe bananas
- 2 tbsp sugar
- 2 large eggs (beaten)
- 3 tbsp flour
- 1/2 tsp vanilla extract
- buttered flavored Pam
- 1/2 tsp cinnamon plus more to sprinkle on top
- 1 tsp powdered sugar
Instructions
- 1
Mash the bananas.
- 2
Add sugar, eggs, flour and vanilla.
- 3
In a large skillet, heat on low flame.
- 4
When hot, spray with Pam and using a tablespoon, pour 1 tablespoon of batter for each fritter.
- 5
When cooked on one side (1-2 minutes) flip over and cook the other side.
- 6
Set aside in a dish and keep warm in the oven as you repeat with the rest of the batter.
- 7
When ready to serve, put 4 on a plate and top with a little powdered sugar and cinnamon.
- 8
Serve with low fat ice cream.