Strawberry Smoothie | Strawberry Banana Smoothie
A 3 ingredient strawberry smoothie recipe that’s gluten-free, vegan, and easy to prepare in just minutes. Make this creamy and delicious strawberry banana smoothie for a healthy breakfast or snack.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
- 1.25 cup chopped strawberries (- 200 grams)
- 1/2 cup Coconut Milk (- lite or with a thin/medium consistency)
- 1 banana (- medium to large)
Instructions
- 1
Rinse, hull and then chop strawberries. You can also use frozen strawberries if you’d like to make a thicker strawberry smoothie.
- 2
Add the chopped strawberries in a blender.
- 3
Add 1 medium to large banana (roughly chopped).
- 4
Pour lite coconut milk. The coconut milk should have a thin or medium consistency. You can add some sweetener like maple syrup, jaggery, palm sugar, raw sugar or coconut sugar if you prefer. For thicker smoothie add about ¼ to ⅓ cup lite coconut milk.
- 5
Blend until smooth. If the smoothie is a bit too thick, add a splash of coconut milk and blend again.
- 6
Pour in glasses and serve strawberry smoothie straight away. Opt to serve the smoothie as it or top with some strawberry slices or chopped nuts.
- 7
Pour into two glasses and serve the strawberry smoothie straight away. I suggest you garnish the glasses with some sliced strawberries or chopped nuts or dry fruits.
- 8
I recommend to drink the freshly blended smoothie as soon as it is made for the best flavor and taste.
- 9
The coconut milk in the smoothie will get rancid if kept at room temperature for a few hours in a warm temperature. It can also go rancid in the fridge.