Ham and Cheese Bread Rolls
Ham and Cheese Bread Rolls are a fun, tasty treat kids and adults alike will love. They're delicious as snacks or appetizers and perfect for feeding a crowd!
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 slices white bread
- 1/4 cup seedless strawberry jam
- 12 slices ham
- 4 ounces melting cheese (Eden or Velveeta), cut into 1/4-inch x 3-inch strips
- 2 eggs
- 1/4 cup milk
- 1 1/2 cups bread crumbs
- 1 teaspoon Italian seasoning
- canola oil
Instructions
- 1
With a knife, trim edges of the bread and with a rolling pin, flatten until very thin.
- 2
Spread a thin layer of jam on the top side of the bread slice.
- 3
Arrange a piece of ham over the jam and place cheese strip at the edge of the bread.
- 4
Roll bread into a log to enclose filling and press lightly on seams to completely seal. Secure with toothpicks, if needed, and remove when ready to dredge in bread crumbs.
- 5
Repeat with remaining bread slices.
- 6
In a bowl, combine eggs and milk and whisk together until well beaten. In a shallow dish, combine bread crumbs and Italian seasoning.
- 7
Dip bread rolls in egg mixture and roll in bread mixture, patting down crumbs to fully coat.
- 8
In a wide, thick-bottomed pan over medium heat, heat about 2-inches deep of oil. Carefully place breaded rolls seam side down and fry, turning on sides as needed, until golden and crunchy.
- 9
Remove from pan and drain on a wire rack set over a baking sheet. Serve hot.